Quick…make this tomorrow! 
Marinate the chicken tonight and cook it on grill tomorrow night. I like to use chicken thighs in this recipe because it keeps the chicken from drying out. 
Add some sides like, grilled zucchini with red pepper flakes, orzo parmesan salad with fresh herbs and tomatoes, hummus and tzatziki. 
This is one of my favorite summer weeknight meals.
Paprika Grilled Chicken
Ingredients
- 2 lbs boneless organic chicken thighs
- 2 garlic cloves, chopped
- ½ cup chopped flat leaf parsley
- 1 tbsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp sea salt
- 1 tbsp avocado oil
Instructions
- Mix the garlic, parsley, spices, pepper, salt and oil in a medium bowl. Add the chicken to the bowl and toss until the marinade is fully coating the chicken. Cover the bowl and place in fridge for 3 hours or overnight. Prepare grill to medium/high or 400 degrees. Grill chicken on each side for about 6 minutes each side or until done. Serve with grilled zucchini, orzo salad, hummus, tzatziki and pita.
Leave a Reply